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A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Bird In Hand Sparkling Pinot Noir Rose $173.94/Case of 6
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Available in cartons of six
Pinot Noir by Bird In Hand of Adelaide Hills. Clean, vibrant strawberry flavours are enhanced by the very fine, persistent bead. Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Andrew Nugent established vineyards and olive groves on his property along Bird in Hand Road at Woodside in the Adelaide Hills. To be enjoyed whilst young and gently chilled, the perfect aperitif or celebratory drink.
FromBird In Hand
VarietalPinot Noir
RegionAdelaide Hills / South Australia
EachDozen
28.99 347.00
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Bird In Hand Arneis
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By Bird In Hand
Varietal Arneis
Region Adelaide / SouthAustralia
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Bird In Hand Cabernet Sauvignon
Available by the dozen
By Bird In Hand
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand Chardonnay
Available by the dozen
By Bird In Hand
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $35.99
Dozen $431.00
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Bird In Hand Clare Valley Riesling
Available by the dozen
By Bird In Hand
Varietal Riesling
Region Clare / SouthAustralia
Each $28.99
Dozen $347.00
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Bird In Hand Merlot
Available by the dozen
By Bird In Hand
Varietal Merlot
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand Montepulciano
Available by the dozen
By Bird In Hand
Varietal Montepulciano
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand Nero dAvola
Available in cartons of six
By Bird In Hand
Varietal Nero Davola
Region Adelaide / SouthAustralia
Each $39.99
Dozen $477.00
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Bird In Hand Pinot Grigio
By Bird In Hand
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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Bird In Hand Pinot Gris
Available by the dozen
By Bird In Hand
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Bird In Hand Pinot Nero Rose
Available by the dozen
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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Bird In Hand Pinot Noir Rose
Available by the dozen
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Bird In Hand Sauvignon Blanc
Available by the dozen
By Bird In Hand
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Bird In Hand Shiraz
Available by the dozen
By Bird In Hand
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand Sparkling Pinot Noir Piccolo 200ml
Available in cartons of 24
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $13.99
Dozen $167.00
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Bird In Hand Sparkling Pinot Noir Rose
Available in cartons of six
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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Bird In Hand Syrah
Available by the dozen
By Bird In Hand
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Nest Egg Cabernet Sauvignon
Available in cartons of six
By Bird In Hand
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $98.99
Dozen $1187.00
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Nest Egg Chardonnay
Available in cartons of six
By Bird In Hand
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $74.99
Dozen $899.00
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Nest Egg Merlot
Available in cartons of six
By Bird In Hand
Varietal Merlot
Region Adelaide / SouthAustralia
Each $98.99
Dozen $1187.00
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Nest Egg Shiraz
Available in cartons of six
By Bird In Hand
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $98.99
Dozen $1187.00
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Nest Egg Sparkling Joy
Currently out of stock
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
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Bird In Hand

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines
In 1997, an unassuming young viticulturalist and winemaker, Andrew Nugent, chanced his arm in the emerging wine region of the Adelaide Hills

Nugent grew up next door to Penfolds at Magill and his formative wine years were spent in South Australia's McLaren Vale. It was here that he honed his craft as a viticulturalist, vineyard manager and winemaker. In 1997, Nugent planted vineyards and an olive grove on 100 acres on Bird in Hand Road, Woodside. The road itself was named after the Bird in Hand gold mine that operated in the district in the 1850s. The Nugent family now live and work on the picturesque property, reflecting the strong sense of community in the Adelaide Hills.

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines

Andrew exudes a quiet but steely determination to grow Bird in Hand into one of the world's great wineries. He lives and works at the winery. Nugent knows the best thing he can do for the community is grow and produce the best wine and olives he can. Bird in Hand's success will be the community's success. A high tide lifts all the boats in the bay. At Bird in Hand Nugent has assembled the best team of people, he's painstakingly selected the perfect terroir and is well on his way.

The sense of community emanates from Andrews mother Joy, who is the visionary behind Nurse Link, providing palliative care in the home. She has now gone on to form NurseLink Foundation, a charity to advance nursing in the spirit of Florence Nightlingale and change the way we care for the frail and elderly.

Four hundred metres above sea level, the vineyards face north and boast deep, well drained red earth, formed from metamorphic rock. To extend the winemaking range available to Bird in Hand, another vineyard in the famous wine growing region of Clare has been aquired to provide fruit for world class Riesling and Shiraz.

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines

The Nest Egg range comprises Bird in Hand's finest wines from each vintage. The varieties released in each Nest Egg series are dependent on near perfect growing seasons. The wines are created with slow deliberation and stored meticulously in the finest French oak. Each bottle is individually numbered and beautifully presented.

At the same time the Nugent family established Bird in Hand vineyards, it also began growing olives. Three years later, having perfected natural pickling techniques, Bird in Hand olives and olive oil slipped onto the market, quickly earning for themselves an international reputation as South Australia's finest.

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines

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